Ed and Thom's gluten and dairy-free crêpes

Here is the recipe for Ed and Thom"s famous crêpes/creeps. Highly digestible, quick and easy to make, they won't stick to the pan and may be used exactly like traditional wheat pancakes. Try some ratatouille fillings with it, it's delicious!

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Ingredients

Makes 12-18 pancakes:

2 cups (500 ml) oats milk, rice milk or almond milk
9 oz (250 g) rice flour
3 eggs
2 tablespoons vegetable oil

Instructions

Mix all ingredients together until it forms a smooth batter without lumps.1

Leave to rest in a cool place for 30 minutes then cook like ordinary pancakes.2

Ey@el

Endnotes

  1. ^ If you wish to use sweetened fillings, you may add some (natural) orange flower/vanilla extracts or rum to flavour your pancake batter.
  2. ^ While Radiohead use guitars, it is best to use a frying pan as it requires great skills to get the crepes off, striking hard on the guitar strings after each verse (roughly what it takes to cook them).

© La Pensine mutine

Disponible en français ICI

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