Make a stuffing with liveis Tory Burch Outlet then scald and boil them in broth and veal gravy, to which add roots and herbs, cut into small pieces as for potage d (a Julienne; season the whole well, and slew it over a Tory Burch Outlet slow fire. When done, pour the soup into a tureen, and place the pigeons iu with the heads upwards, as if swimming. Pioeons Stewed., paiboiled and bruised, a bit of butler, a few bread-crumhs, pepper, salt, pounded cloves", parsley, sweet herbs, chopped, and yolk of egg; fill the pigeons, tie them at each end, half roast, or fry them, put them into some good gravy, or beef broth, with an onion stuck with cloves, a bunch of sweet herbs, a slice of lemon ; let them stew very gently till tender; strain the sauce, skim off the fat; put to it pickled Tory Burch Outlet mushrooms, cayenne, forcemeat balls, hard yolks of eggs. The pigeons may he larded. Pioeons Stuffed. Make a farce with any remnants of fowl you may happen to have, some veal sweetbreads, truffles (all chopped small) pounded bacon, salt, pepper, and yolks of eggs: fill the pigeons with this, put them Tory Burch Outlet into Tory Burch Outlet a pan in some melted butter; in a quarter of an hour cover the pan clone, and let them stand till done, turning them occasionally. Pioeons, Timbale of. Take as many young pigeon aft you intend to have timbales, and give thnn a few turna uith any material yon please. Make a paste with flour, beef suet (sliced small), Tory Burch Outlet yolks of eggs, Tory Burch Outlet salt and water, kerp it rattier firm; line your moulds (having buttered them well) with this, and put a pigeon in each, cover them with paste, ana bake them; when done, make a small Tory Burch Outlet hole in the top of every one, through which, pour some veal gravy; serve them hot. Pioeons (Timbale tf) Tory Burch Outlet mi Fumel. Make a Tory Burch Outlet farce with the meat of a hare or rabbit that is very high; some ham, call's udder, truffles, Tory Burch Outlet or mushrooms, scallions, s'nalotsfall shred small), grated bacon, spice , and yolks of eggs. Line a timbale mould completely, with thin slices of bacon, on which layabout threefourths of the above farce; make a hole in the centre, and pour into it a cold ragout of pigeons, put the remainder of the farce over, and cover the whole with slices of bacon, and bake it. When done, take off the bacon, drain away the fat, anil having turned it over, make Tory Burch Outlet a little hole in the top, into which pour any sauce you may think proper, adding to it a little lemon-juice, and serve. Pigeons en Tortuc Take half a dozen very small pigeons, pick and scald them; leave on the pinions, claws, and heads; but cut off the bills.
Comments