Ok so I'm on a bit of a recipe kick this week, which is fun and a good thing I think. And this recipe is for home-made vegan ice cream! For this recipe you need a few ingredients that you might not have in your cupboard but you can find em in health food store I guess probably. So you'll need unsweetened almond milk, which is easy to find. Truvia, I don't know how hard that is to find, glucomannan powder, (to thicken it) and vanilla! Oh and also ice cube trays.
Alrighty! lets begin
Get out a blender and put 4 cups of almond milk in it. Put 5-6 teaspoons of truvia in it too. Then and one teaspoon of the glucomannan powder to that, and 4 teaspoons of vanilla. Now blend it all up for 30-60 seconds. Then pour the mixture into the ice cube trays. This'll fill 3 trays. Put them in the freezer! When the cubes are all frozen get out you food processor, and grind em up! If its to powdery and more almond milk.
There yah have it. Maybe this is only good to the people who haven't had real sugar or milk for a very long time.....It doesn't actually take that long, and if you really like ice cream but don't like what it does to you then make this stuff!
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