Ok, before I begin this is not really a blog post it is a recipe but I'm not allowed to share a status that is over 140 characters, and so the blog post.
Anyway, this recipe is for the best toasted almonds and pecans you'll ever eat in my humble opinion. So you put your oven on to 400 bake, and you put a bunch of almonds and pecans in a cake pan. Pull out your coconut oil, it doesn't matter if its solid or liquid (mine is always solid) and put a bit of that onto the nuts. Get out your soi sauce and pour just a leeeeetle bit onto the nuts. Add a dash of paprika and some salt, and put the pan in the heated oven. Roast them till you think there done and they will be fabulous. Just a note, go easy on everything that you put on the nuts, its not very good if its all soupy and gross.
Allright! Enjoy!
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