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HAPPY BIRTHDAY PHIL SELWAY ON MONDAY 23rd!Congratulations our amazing Phil!Cheers!!!

Posted by natercia(Planet Ed O' Brien) on May 22, 2011 at 2:06am

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  HAPPY BIRTHDAY PHIL SELWAY ON MONDAY 23rd!!!

 

                                            CONGRATULATIONS!!!

                                                    CHEERS!!!

 

                                     MAY PHIL A LONG LIFE!!!

 

                                   THANK YOU FOR ALL , PHIL!!!

 

                     HOPE YOU HAVE A FUNNY DAY AND PARTY!!!

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LOTS OF LOVE,

 

natercia(Planet Ed O' Brien)

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Random fish #487

Posted by Sean on April 12, 2011 at 5:40am
I am Random Fish #487. I eat food. Pickles. And squash. Oh my god, spaghetti squash is good.S P A G H E T T I S Q U A S H.- cut into two halves. as un-symmetrical as possible. you can't go wrong with knives and the inability to use them. :D- fill a tray with water, depending on how big the tray is, fill it 1/6 of the way with water after placing both halves of squash in; face up, with it's guts staring at you.- place in a microwave for appoximately, exactly 34 seconds or longer, depending on your machineries efficiency. you're looking to make the insides uber soft. maybe read the next step before continuing.- grab a nice fork to scrape the insides to where they are loosened off the "shell" of the squash. scraping should resolving bits coming off in strings, like spaghetti (geddit?). do this as much as you can, like eating as much watermelon until you reach the tasteless, white bit.- leave the contents in the squash, or dump them in a bowl. i leave them in the squash because i don't need to clean more.- add salts and pepper after you add some butter. stir. now its like mashed potatoes with a whole lot more work (or less, never made mash potatoes).GOOD WITH STEAMED CARROTS. BUT NOT PEAS. DO NOT ADD PEAS.
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