Photos

Pambiche brunch

Posted by Karen on July 26, 2010 at 6:01am

Picadillo Cua-Cua:Abuelita Ninfa's Cuban beef hash seasoned with Mediterranean herbs and veggies sauteed in a Spanish olive oil and sherry wine sofrito; served with eggs over medium, fresh avocado, white rice and fried plantains.To drink: Cafe JerezCafe Cubano with Pedro Jimenez Sherry and crema chantillyTo go dessert for later:La Banana BorrachaBanana Rum Cake made with Bacardi dark rum, filled with fresh banana natilla, iced with crema chantilly, topped with a chocolate-dipped dried banana slice, and served with Pina Colada sauce.YUMYUMYUMYUMYUMYUM

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